Identity and origin
Protected designation of originAllergens · EU export
Regulation (EU) 1169/2011Contains no allergens subject to mandatory declaration under Annex II of Regulation (EU) 1169/2011. Produced exclusively from blue agave, water and yeast, with no additives or allergenic ingredients.
Carbon footprint
per bottle
Equivalent to 18 km in a petrol car
Includes agave cultivation, cooking, fermentation, double distillation, ageing, glass and packaging (GHG Protocol methodology).
Process traceability
Jima (agave harvest)
Manual harvest of 7-year-old blue agave by local jimadores. Piñas selected at optimal ripeness.
Rancho El Tecolote, Arandas · March 2024
Cooking
Slow cooking of the piñas in a masonry oven for 48 hours — the traditional method that preserves the sugars and character of the agave.
Sierra del Agave, Arandas · March 2024
Fermentation and double distillation
Fermentation with the distillery’s own house yeast, followed by double distillation in copper pot stills.
Sierra del Agave, Arandas · April 2024
Resting and bottling
Rested for 8 months in American white oak barrels. Batch PA-R-24-08, production run of 8,200 bottles.
Sierra del Agave, Arandas · November 2024
Certifications
About the brand
An artisanal distillery in Los Altos de Jalisco committed to sustainable agave. Small-batch production, estate-grown agave, and traditional masonry-oven and copper-still processes.
Spirit drinks are not subject to labelling Regulation (EU) 2021/2117. This passport provides verifiable traceability of origin, process and authenticity as added value for export.
wiblo.orgDigital Product Passport verified by Wiblo
GTIN: 7501234567893
Updated: 01/09/2026
Are you the brand? Manage your DPP at wiblo.org/pasaporte-dppStructured data (GS1 Digital Link)